Sustainable Seafood Research Assistant
Help us build a database of sustainable seafood in Hong Kong by communicating with the F&B industry (commitment time flexible)
What we need
- Contacting restaurants to ask about their sustainable seafood provision
- Making enquiries about the origins of seafood found in Hong Kong's restaurants
We all love to eat seafood in Hong Kong - but have you ever considered where your seafood comes from? More than 90% of the world's oceans are already considered over- or fully- exploited. As a city with one of the highest per capita seafood consumption in the world, our choice as consumers can make a real impact on the survival of marine species."Sustainable seafood" provides an alternative for seafood-lovers to continue enjoying what they love, without further endangering marine animals that are already threatened with extinction. In this project, we will build a database of all the restaurants where you can find and enjoy sustainable seafood in Hong Kong. Help us build this database to give conscious consumers the option to eat sustainably!
What we have
Guidance on project methodology.
Why this is important
By helping us to generate this sustainable seafood database for Hong Kong, you help us move significantly closer to the goal of enabling sustainable eating habits in Hong Kong!
23 Oct 2020 - 26 Dec 2020
Central or Remote
- Community Outreach
- Chinese (Cantonese)
Good things come to those who give. Volunteer for NGOs supported by Swire Trust, and redeem experiential rewards donated by Swire Trust & NGO Partners, from museum tours to hotel staycations (launching soon)!
About the Organization
BLOOM Association Hong Kong
What we do
A marine conservation NGO in Hong Kong, focused on conducting research to inform conservation actions.
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