Help us build a database of sustainable seafood in Hong Kong by communicating with the F&B industry (commitment time flexible)
We all love to eat seafood in Hong Kong - but have you ever considered where your seafood comes from? More than 90% of the world's oceans are already considered over- or fully- exploited. As a city with one of the highest per capita seafood consumption in the world, our choice as consumers can make a real impact on the survival of marine species."Sustainable seafood" provides an alternative for seafood-lovers to continue enjoying what they love, without further endangering marine animals that are already threatened with extinction. In this project, we will build a database of all the restaurants where you can find and enjoy sustainable seafood in Hong Kong. Help us build this database to give conscious consumers the option to eat sustainably!
Guidance on project methodology.
By helping us to generate this sustainable seafood database for Hong Kong, you help us move significantly closer to the goal of enabling sustainable eating habits in Hong Kong!
31 Jan 2021 - 22 Oct 2021
Central or Remote
10 hours per week
Swire Trust Go-Givers Program aims to encourage skilled volunteers to support Swire Trust NGO partners in education, marine conservation, and arts.
From now until 2025, 10 outstanding volunteers will be selected annually as the “Swire Trust Go-Givers of the Year" with special and empowering rewards. 40 volunteers who contribute the highest number of hours annually will also be recognised! Meet our previous Go-Givers here and view the rewards here.
https://www.bloomassociation.org
A marine conservation NGO in Hong Kong, focused on conducting research to inform conservation actions.
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