[Co'asis] Food Sustainability Program Insights

Brainstorming

Description

To brainstorm practical solutions for reducing food waste, ensuring food safety, and promoting a "Food Wise" culture within our communities. Happy to share my experience and develop actionable strategies together, such as:

  • Public Education: Explore innovative outreach methods for educating the public on waste reduction and food appreciation
  • Community Platforms: Discuss methods to facilitate safe and efficient food sharing
  • Business Engagement: Brainstorm effective ways to partner with businesses to minimize waste and maximize food donations
  • Safety Protocols: Establish clear, standardized guidelines for handling and distributing shared food safely
  • Collaboration Opportunities: Explore how our NGOs can combine resources and expertise to maximize impact
  • Sustainability: Ensure proposed solutions are environmentally, socially, and economically sustainable.

Let's work together to make a difference!

NOTE: This Call is available to members of Co'asis only.

Community Engagement
Sustainability
Program Development

Preferred Time

  • Mon-Fri 03:00 PM - 05:00 PM
Apply for Call

Preferred Time
  • Mon-Fri 03:00 PM - 05:00 PM

Apply for Call

About Carol

Carol K.
Project Manager at Food Commons Foundation
香港 | Speaks Chinese
Bio

Over a decade of experience coordinating environmental projects in Hong Kong, focusing on food waste reduction and collaborating with local partners. Expertise in project management, compliance monitoring, and digital promotion of sustainable practices.

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