[Co'asis] Food Sustainability Program Insights

集思廣益

詳情

To brainstorm practical solutions for reducing food waste, ensuring food safety, and promoting a "Food Wise" culture within our communities. Happy to share my experience and develop actionable strategies together, such as:

  • Public Education: Explore innovative outreach methods for educating the public on waste reduction and food appreciation
  • Community Platforms: Discuss methods to facilitate safe and efficient food sharing
  • Business Engagement: Brainstorm effective ways to partner with businesses to minimize waste and maximize food donations
  • Safety Protocols: Establish clear, standardized guidelines for handling and distributing shared food safely
  • Collaboration Opportunities: Explore how our NGOs can combine resources and expertise to maximize impact
  • Sustainability: Ensure proposed solutions are environmentally, socially, and economically sustainable.

Let's work together to make a difference!

NOTE: This Call is available to members of Co'asis only.

社區參與
可持續發展
計劃建設

可預約時段

  • 星期一至五 03:00 PM - 05:00 PM
申請對話

可預約時段
  • 星期一至五 03:00 PM - 05:00 PM

申請對話

關於 Carol

Carol K.
Food Commons Foundation 的 Project Manager
香港 | 會說 Chinese
個人簡介

Over a decade of experience coordinating environmental projects in Hong Kong, focusing on food waste reduction and collaborating with local partners. Expertise in project management, compliance monitoring, and digital promotion of sustainable practices.

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