Lindsay Jang is the Co-Owner and Co-Founder of Yardbird, RONIN, Sunday's Grocery, and MISSBISH. Lindsay began her career in hospitality at her family’s restaurant in Canada, but her passion for the food and beverage industry flourished after joining the Nobu team and opening Nobu 57 in New York City. After moving to Hong Kong in 2009, Lindsay knew that the only thing worth working towards would be a restaurant of her own and in 2011, she opened Yardbird with business partner Matt Abergel. In 2013, Lindsay and Matt opened their second restaurant, RONIN, and in May 2014 they opened Sunday’s Grocery.
A serial entrepreneur, Lindsay founded MISSBISH with two friends in 2014. MISSBISH is both a media platform focused on strong, female-driven content as well as a private label brand currently developing product in multiple categories. She has also privately consulted on multiple health & wellness and hospitality projects.
All volunteer hours must be completed between 1 Feb 2018 to 30 Jun 2018.
Lunch will be held at 12:15pm on 7 July 2018.
Cost per person is HK$200 to support the running costs of our charity and our mission to make volunteerism mainstream.
The Hive Wan Chai (www.thehive.com.hk) is a members’ coworking space located in the dynamic Wan Chai district on Hong Kong Island. We’re home to a creative community with a lively vibe that’s perfect for freelancers, entrepreneurs and young companies to meet other like minded people.
Our Wan Chai space offers a fabulous, welcoming and friendly coworking space that has been carefully laid out to encourage new connections and creative energy across five floors and a beautiful outdoor sun terrace that’s perfect for lunch, informal meetings and is where we hold many of our community events.
foodpanda HK is dedicated to bringing food lovers their favorite meals from curated local restaurants including Crystal Jade La Mian Xiao Long Bao, Chrisly Cafe, Nam Kee Noodles, KFC, Goobne Chicken, PHD, Cali-Mex etc. Through the foodpanda website or via the new iOS and Android apps, customers can enter their area and view a curated list of restaurants serving their neighborhood. Once they have found their meal of choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform. The order is then carefully prepared by the restaurant, picked up by the foodpanda rider and delivered straight to their doorstep.
Meet Adeline, the Director Asia of Art Basel - the leading global platform connecting art patrons, galleries and artists.
This experience has not started yet :) It will start on Apr 22, 2018
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