Collaboration and Partnership on Food Sustainability

Network

Description

Let's explore potential collaborations and partnerships between our NGOs on reducing food waste and promoting sustainable food practices!

About Food Commons Foundation

  • Mission: Actively promotes food saving and community support through surplus food sharing networks
  • Activities: Collaborates with community organizations and volunteers to collect surplus food from markets, restaurants, and merchants. After sorting and processing, the food is distributed to those in need
  • Beneficiaries: Include the elderly, low-income families, the unemployed, cleaning workers, homeless individuals, scavengers, and other disadvantaged groups

Networking Opportunities:

  • Fundraising Collaboration: Share fundraising ideas and strategies to support the Foundation's food rescue actions
  • Food Donation Partnerships: Connect with food producers and vendors willing to donate surplus food
  • Volunteer Engagement: Explore opportunities for volunteering in food sharing activities
  • Expected Outcome: Establish strong partnerships to enhance food waste reduction efforts and support vulnerable communities

Let's connect and make a difference together!

 

Community Engagement
Partnership Development
Sustainability

Preferred Time

  • Mon-Fri 03:00 PM - 05:00 PM
Apply for Call

Preferred Time
  • Mon-Fri 03:00 PM - 05:00 PM

Apply for Call

About Carol

Carol K.
Project Manager at Food Commons Foundation
香港 | Speaks Chinese
Bio

Over a decade of experience coordinating environmental projects in Hong Kong, focusing on food waste reduction and collaborating with local partners. Expertise in project management, compliance monitoring, and digital promotion of sustainable practices.

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