Peggy Chan is Chef, Owner of Grassroots Pantry & Prune Organic Deli who has helped paved the way for HK green eating scene
Peggy is the Founder, Executive Chef and Managing Director of Grassroots Pantry and Prune Organic Deli & Workshop, a restaurant, cafe and workshop space through which she is able to share her passion for organic, plant-based food with the community; support local sustainable agriculture, food-related NGOs, and help to educate the public about the issues that face our food systems today.
Grassroots Pantry was founded in 2012, and since its opening, the restaurant has enjoyed great success and community support. GP along with its sister deli, Prune, have been featured on numerous local and worldwide publications such as CNN Travel, Cathay Pacific Discovery Magazine, Travel & Leisure SE Asia, Monocle and National Geographic India.
All volunteer hours must be completed during January to April 2016.