Meet Peggy Chan, Chef & Owner of Grassroots Pantry
Peggy Chan is Chef, Owner of Grassroots Pantry & Prune Organic Deli who has helped paved the way for HK green eating scene
About
Peggy is the Founder, Executive Chef and Managing Director of Grassroots Pantry and Prune Organic Deli & Workshop, a restaurant, cafe and workshop space through which she is able to share her passion for organic, plant-based food with the community; support local sustainable agriculture, food-related NGOs, and help to educate...
Lunch with Peggy
1 spot left!
Requirements
All volunteer hours must be completed during January to April 2016.
Lunch with Peggy
1 spot left!
Dinner with Tim Ying, CEO of Octopus Holdings Limited, leading the Hong Kong-based, global financial technology pioneer in the region and overseas.
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This experience has not started yet :) It will start on Jan 31, 2016
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