Meet Vicky Lau, Head Chef & Owner of Tate Dining Room & Bar
About
After graduating from New York University, chef Lau initially embarked on a career in advertising as a graphic designer. This education taught her how subtle visual cues can be used to provoke an audience’s response, a skill she would later employ in her cooking. Sparked by her passion for culinary...
Cooking Demo & Lunch with Vicky (20 Jul)
All places taken.
Requirements
All volunteer hours must be completed during 1 Feb 2019 to 13 Jul 2019.
Cost per person is HK$100 (Full-time students aged 25 or below)/ HK$200 (General Participants) to support the running costs of our charity and our mission to make volunteerism mainstream.
Lunch will be held on 20 July 2019 at 12:15pm.
Cooking Demo & Lunch with Vicky (20 Jul)
All places taken.
Dinner with Tim Ying, CEO of Octopus Holdings Limited, leading the Hong Kong-based, global financial technology pioneer in the region and overseas.
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This experience has not started yet :) It will start on May 10, 2019
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