About

Requirements

All volunteer hours must be completed from 1 June 2017 to 30 October 2017.

Dinner will be held on 9 November 2017.

Cost per person will be HK$100 (Students)/ HK$150 (General Participants) to cover running cost of the program.

BIG thank you to our event sponsors!

Venue sponsor:

Mustard Seed (www.mustardseed.space):

Mustard Seed co-working space, is a space and community dedicated to nurturing entrepreneurs and creators in the arts and entertainment industry. Our mission is to provide startups with ample resources, different opportunities, and a supportive community, giving them the right exposure to grow. Make The Next Big Think happen with us.

Food sponsors:

Deliveroo (www.deliveroo.hk):

Deliveroo is an award-winning delivery service founded in 2013 by William Shu and Greg Orlowski. Deliveroo works with over 20,000 best-loved restaurants, as well as over 30,000 riders to provide the best food delivery experience in the world. Deliveroo is headquartered in London, with more than 1,000 employees in offices around the globe. Deliveroo operates in over 150 cities across 12 countries, including Australia, Belgium, France, Germany, Hong Kong, Italy, Ireland, Netherlands, Singapore, Spain, United Arab Emirates and the United Kingdom.

SOHOFAMA (www.sohofama.com):

SOHOFAMA is where urban farming meets comfort Chinese cuisine for the Hong Kong of today. SOHOFAMA’s goal in any of its projects is to raise awareness for healthier living through serving good, chemical-free food, including locally grown ingredients which support the community, and organic ingredients, which support the body. Drawing on the Chinese tradition, we have created seasonal herbal soup selections, designed to suit a range of wellness needs of the urban dweller. Our menu is carefully balance to reflect both the old and the new with some dishes reflecting childhood favorites, while others celebrate the multiculturalism of today's HK society in dishes, and absolutely no MSG or chicken powder. Instead, we use freshly grown herbs for taste and slow cooked chicken broth to fully enhance flavours.