Cooking Demo with Vicky Cheng, Executive Chef at VEA
About
Born in Hong Kong and raised under Western influences, Chef Vicky Cheng started off as a young chef classically trained under some of the most highly revered and respected French chefs, including Daniel Boulud of the Michelin-starred Restaurant Daniel in New York, to acquire knowledge and principles that laid foundation...
Cooking Demo with Michelin-starred Chef Vicky Cheng (23 Oct)
All places taken.
Requirements
All volunteer hours must be completed during 13 May 2017 to 13 October 2017.
Cost per person is HK$300 to cover running cost of the program.
Cooking Demo with Michelin-starred Chef Vicky Cheng (23 Oct)
All places taken.
Dinner with Tim Ying, CEO of Octopus Holdings Limited, leading the Hong Kong-based, global financial technology pioneer in the region and overseas.
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This experience has not started yet :) It will start on Aug 20, 2017
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