Food Sourcing Manager

Identify, contact and onboard new bakeries into Breadline (flexible time)

Food Sourcing Manager
環境
食物回收

Posted 5 天 ago. Application closed.

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義工服務詳情

我們需要
  • Join a 30 min training to understand our process and system
  • Identify potential new bakery donors, in particular within Kowloon, shops close to MTR stations
  • Visit bakeries and explain what we do, leaving a leaflet if they are interested
  • Reply to emails and Whatsapp messages from interested bakeries
  • Volunteers must commit to volunteering weekly for at least 2 months.
背景資料

THIS IS A REGULAR VOLUNTEERING POSITION: we require commitment to volunteer weekly for at least 2 months. One-off volunteers can refer to our Bread Runners posts. Breadline's volunteers recover surplus bread from bakeries all over Hong Kong every Monday, Wednesday and Friday evening and donate it to the less privileged.

我們可提供的資源

We have a grant-winning web platform that allows our volunteer to "work smartly" and recover almost all available bread for donation every single evening we operate (our present hit rate is over 90%). We have a loyal Support Team who assists our volunteers on the road and can provide training and supervision for newcomers.

對我們的意義

Breadline is expanding fast: this project started as a one-person activity and it has now involved over 3,000 volunteers and hundreds of bakeries in Hong Kong. With your help we can reach even more bakeries and ensure that no bread goes wasted!

服務日期

23 Apr 2025 - 31 Jul 2025

服務地點

Kowloon

小組義工項目

您將會跟其他優秀的義工合作。

要求

服務時數

每週 2 小時

技能
  • 與捐助者聯絡
  • 夥伴關係
  • 人際交往能力
  • 項目協調
經驗等級
  • 任何程度
  • 學生
  • 一些經驗
  • 豐富經驗
語言
  • 英文
年齡範圍

不設年齡限制

關於機構

Breadline (HK FoodWorks)

https://breadline.hk

服務範疇

環境
食物回收
我們的工作

Breadline is a web application that connects volunteers to bakeries to collect bread surpluses just-in-time for those who need it. We are Hong Kong's first public digital platform for food rescue. Breadline is an initiative by HKFoodWorks, a HK registered charity. We work with major partner NGOs and bakery chains in Hong Kong and we have recovered over 300,000 pieces of bread since we started 3 years ago. Breadline is data-driven and based on Dr. Daisy Tam's ongoing research on food security. It has received multiple local and international grants, including the prestigious Fullbright award and it was partially developed at MIT's Urban Risk Lab. Every day, 3600 tonnes of food waste are sent to landfills in Hong Kong, while one in five people live in poverty and struggle to afford nutritious meals. Breadline's mission is to put a stop to this.

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