我們需要

• Check the availability of sustainable seafood by phone call or visiting in person
• Update data using Microsoft Excel
• Volunteer who speak both fluent Cantonese and English is preferred

背景資料

This survey is to study the availability of sustainable seafood in all restaurants across Hong Kong, and raise awareness of sourcing seafood sustainably.

我們可提供的資源

Training for face-to-face and phone call surveys will be provided.

對我們的意義

This gives an overview of the current availability of sustainable seafood in Hong Kong's restaurants and drives our agenda in public education and communication about sustainable seafood.

服務日期

01 May 2023 - 31 May 2023

服務地點

Remote

機構會提供義工津貼