Working together with local social enterprises/ NGOs / charity organizations etc., based on the KOL model, we extended that to work with grassroot residents in order to producing products that could increase their income level as well as sustaining food culture. This model has successfully proven works and execute in a smooth way. By making use of our current sales channel, we hope by collaborate with the above parties, we hope that could increase the poverty group’s income level so as to sustaining local/other nations’ food culture. We are also producing mush food for those who needs as well.
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