Meet the man who expanded the Group beyond Chinese restaurants and introduced brands such as Starbucks, The Cheesecake Factory and Shake Shack to HK.

Description

Mr. Michael Wu is the Chairman and Managing Director of Hong Kong Maxim’s Group, which operates a diversified food and beverage service comprising Chinese, Asian and European restaurants, quick service restaurants, bakery shops, institutional catering, Japanese chain restaurants and coffee shops in Hong Kong, China, Vietnam, Cambodia, Singapore, Thailand and The Philippines.

The Group is now Hong Kong’s leading food and beverage chain operating over 1,250 outlets , with a team over 32,000 staff personnel serving more than 600,000 people every day.

Mr. Wu is also a director of Hang Seng Bank Ltd., Hongkong Land Holdings Ltd., Jardine Matheson Holdings Ltd. and The Community Chest of Hong Kong. He holds a 1992 Bachelor of Science in Applied Mathematics and Economics from Brown University. He has received awards including Ernst & Young Entrepreneur of The Year 2012 China - Country (Hong Kong/Macau) award & Category (Service) award and DHL/SCMP Hong Kong Business Awards 2008 in the Executive Category.

Requirements

All volunteer hours must be completed during 1 August to 31 December 2018.

Cost per person is HK$100 (Full-time students aged 25 or below)/ HK$200 (General Participants) to support the running costs of our charity and our mission to make volunteerism mainstream.

Lunch will be held at 12:15-2:30pm on 11 January 2019.