This experience has ended.

Pulitzer Prize-winning foreign correspondent Shai Oster is the Asia bureau chief of The Information, named one of Fast Company magazine's most innovative media companies. He previously worked at the Wall Street Journal and Bloomberg.

About

Shai Oster is the Asia bureau chief for The Information, based in Hong Kong, where he covers technology companies in Asia. Over nearly two decades as a journalist in China, Europe, and the U.S., he has covered a broad range of economic, business and social issues. Oster was previously reporter-at-large for Bloomberg News in Asia. In 2013, he won his second Asia Society Osborn Elliott Journalism Prize and George Polk Award for his role in Bloomberg’s groundbreaking coverage that for the first time documented the fortunes amassed by China’s leaders. Before joining Bloomberg, Oster was a Beijing and Hong Kong-based correspondent for The Wall Street Journal, covering energy and the environment. In 2008, he was the recipient of both the George Polk Award for environmental reporting and Asia Society’s Osborn Elliott Award for a series of stories exposing environmental problems linked to China’s Three Gorges Dam project. He was also part of a team of Wall Street Journal reporters that won a Pulitzer Prize in 2007 for International Reporting on China for reports on the adverse impact of China’s growth. Previously, he covered OPEC for Dow Jones Newswires in London and served as Beijing bureau chief for Asiaweek magazine. His first job in China was as a copy editor at China Daily, the official English-language newspaper in Beijing. A graduate of the Columbia University Journalism School, Oster was born in Jerusalem and speaks Hebrew, French and Chinese.
View more
Shai oster asia bureau chief the information profilephoto

Dinner with Shai Oster (23 April)

23 Apr 10:45am

Icon locationLimited spaces available.

Dinner will be held at Eaton House at 6:45pm on 23 April.

Requirements

All volunteer hours must be completed from 10 November 2017 to 10 April 2018.

Dinner will be held at Eaton House from 6:45pm-9pm on 23 April 2018.

The cost will be HK$250 per person to cover the running cost of the program.

Event Sponsors:
Deliveroo (www.deliveroo.hk):
Deliveroo is an award-winning delivery service founded in 2013 by William Shu and Greg Orlowski. Deliveroo works with over 20,000 best-loved restaurants, as well as over 30,000 riders to provide the best food delivery experience in the world. Deliveroo is headquartered in London, with more than 1,000 employees in offices around the globe. Deliveroo operates in over 150 cities across 12 countries, including Australia, Belgium, France, Germany, Hong Kong, Italy, Ireland, Netherlands, Singapore, Spain, United Arab Emirates and the United Kingdom.

Eaton Club: https://www.eatonclub.com.hk/

KaChick (https://www.kachick.com/) - a marketplace where you can book a photographer anywhere, anytime, for anything.

iS Water:
iS Water packages and distributes water in eco-friendly paper-based cartons. Recyclable and sustainable, these cartons were affordably priced and won't distribute to the ongoing plastic pollution crisis destroying our planet.

Supafood: https://deliveroo.hk/en/menu/hong-kong/sheung-wan/superfood

Dinner with Shai Oster (23 April)

23 Apr 10:45am

Icon locationLimited spaces available.

Dinner will be held at Eaton House at 6:45pm on 23 April.