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Meet Adele, who transitioned from hard news to lifestyle writing early in her journalism career, shunning court cases and legco meetings for dinner tastings instead.
In 2015, Adele founded online lifestyle website The Loop HK (https://theloophk.com), and in late 2016 she authored a book on traditional Cantonese culture called “Hong Kong Food & Culture: From Dim Sum to Dried Abalone.”
Born in Hong Kong and raised in Toronto, Adele has a degree in Industrial (Systems) Engineering and had worked at international corporations like Kraft Foods and Goldman Sachs before deciding to transition into the media industry. She started as a journalist at the Hong Kong Standard and The Peak Hong Kong, where she covered everything from politics to court cases. She then moved on to editor positions at Where Hong Kong, HK Magazine and various titles under the HK Magazine group, and was most well known for her role as resident dining columnist at HK Magazine. She left in 2015 to start her own publishing company, Man Mo Media (http://www.manmomedia.com/), which is the parent company of The Loop HK.
All volunteer hours must be completed from 10 August 2017 to 10 January 2018.
Lunch will be held at 12:15pm on 16 January 2018.
The cost will be HK$200 per person to cover the running cost of the program.
Deliveroo is an award-winning delivery service founded in 2013 by William Shu and Greg Orlowski. Deliveroo works with over 20,000 best-loved restaurants, as well as over 30,000 riders to provide the best food delivery experience in the world. Deliveroo is headquartered in London, with more than 1,000 employees in offices around the globe. Deliveroo operates in over 150 cities across 12 countries, including Australia, Belgium, France, Germany, Hong Kong, Italy, Ireland, Netherlands, Singapore, Spain, United Arab Emirates and the United Kingdom.
Freehunter is an online marketplace for reaching freelancing talents in Hong Kong. Check out their photographers, videographers and graphic designers!
XTC Gelato (http://xtc.com.hk/)
At XTC Gelato we make uncompromisingly delicious gelato. Our unique gelato products are all 100% fresh and handmade in Hong Kong, using top quality ingredients carefully sourced from their origin around the world. Quality, creativity and natural perfection are at the heart of XTC Gelato’s philosophy.
the study (https://www.the-study.co/)
the study is a hideaway in an urban jungle where they will provide you a positive & quiet environment with a menu of small portioned healthy snacks & beverage items, and in turn, you provide them with your good energy!
Lunch with Adele Wong (16 Jan 2018)
Lunch will be held at 12:15pm on 16 Jan 2018.