Twins Kitchen, founded by twin brothers Caleb and Joshua Ng, is a Hong Kong based consultancy and creative firm focusing in the food and beverage industry. As F&B consultants, they provide professional advices, support and guidance to clients, forthcoming and existing restaurants. With their in-house graphic and interior design team, they also work in visual design, interior design and brand identity building. The twins currently own Common Ground, a slow-paced café and lifestyle store, in Hong Kong and a Chinese dumpling bar called GAO in Copenhagen, Denmark. On top of being young entrepreneurs, the twins also put efforts on social projects and developing solutions for the problem of food and coffee wastage. Currently they are working on a social project called XCHANGE: Social Gastronomy in Oi! Art Space, Hong Kong which provides an alternative in tackling the food waste problem through food design. They also work closely with eco-expert to develop up-cycling coffee grounds as materials for furniture and clothing. Joshua and Caleb both graduated from UCLA with a degree in Business and Economics.