Volunteers for Bread Sharing

Collect unsold bread and deliver to the needy

Volunteers for Bread Sharing
環境
食物回收
扶貧

於 5 個月 前刊登,將於 2 個月 後截止報名。

立即報名
Questions? Submit an enquiry

義工服務詳情

我們需要
  • Collect unsold bread from bakeries at specific locations
  • Deliver to people in need as soon as possible after collection
  • We look for volunteers able to communicate in Chinese (Cantonese) who are responsible and reliable
  • Volunteers need to prepare big shopping bags to carry the bread
  • Volunteers collect during 7:30-9:30pm
  • One-timers and regular volunteers are all welcome
  • Electronic volunteer certificates will provide to volunteers who attend at least 8 times every six months (January-June / July-December)
背景資料

There are many bread wasted when bakeries close everyday, while there are many people need food. Everyone can make some changes by collecting the unsold bread and deliver them to those in need. That's why we initiate this project and call for action.

我們可提供的資源

We will provide collection and distribution guideline to volunteer. Volunteer will know when and where to collect the bread and how to distribute to needy. New volunteer will be led by experienced volunteer to follow the whole procedure.

對我們的意義

Cherishing food and helping others is our goal. This project can reduce food waste and help those in need directly. We need volunteer efforts to keep the project sustainable.

服務日期

05 Feb 2024 - 30 Jun 2024

服務地點

Fanling, Taipo, Fotan, Tai Wai, Hung Hom, To Kwa Wan, Tseung Kwan O, Causeway Bay

小組義工項目

您將會跟其他優秀的義工合作。

要求

Time

每週 2 小時

  • 7:30 - 9:30pm
技能
  • 義工管理
  • 活動管理
  • 社區外展
經驗等級
  • Open to all
  • Students
  • Some experience
  • Extensive experience
語言
  • Chinese (Cantonese)

關於機構

Food Commons Foundation

https://foodcommons.hk/

服務範疇

環境
食物回收
扶貧
我們的工作

The Food Commons Foundation is a tax-exempted charity that aims to take action against the problem of excessive leftover food in the society leading to a series of undesirable consequences. The primary goal is to collect edible food from the source of food waste (such as markets, retailers, etc.) to reduce environmental pollution caused by food waste and reduce the load on landfills. On the other hand, we redistribute the food, share it with different people in the community, and look for more feasible "food upcycling solutions." By linking social welfare organizations or environmental organizations, government, and industrial and commercial sectors from the society, the Foundation will make continuous efforts to solve the problem of food waste, reducing waste, helping people, and creating green job opportunities.

Volunteers for Bread Sharing

2 hours per week, 5 個月

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