This experience has ended. It collected 24 volunteer hours.

Meet the founders of The Golden Duck, the fine heritage snacks with a modern twist that are sought after by locals and tourists alike!

About

Leading the charge amongst Singapore's new generation of entrepreneurs, Chris Hwang and Jonathan Shen founded The Golden Duck, Asia's fastest growing gourmet snacks company. They have been featured in Forbes 30 Under 30's class of 2017, and The Golden Duck won the Most Promising Start Up award in the Emerging Enterprise Awards 2017. Hailing from a myriad background, Chris spent his formative years representing Singapore as a national bowler, before turning his attention to various start-ups - with businesses ranging from education to entertainment. Eventually with partner Jonathan Shen he founded The Golden Duck in 2015 at the age of 23, and soon after he dropped out of his law course at NUS to pursue the entrepreneurial dream. His business partner and co-founder Jonathan noticed a wave building in Singapore's vibrant food and flavour scene back in 2015 when he was the then marketing head of a prominent lifestyle and F&B group. Both new to the manufacturing industry, they set out on a journey to popular salted egg dishes into snack form. With a background in branding, marketing and design, as well as experience in running various start-ups in his early twenties, Jonathan took everything he learnt and applied it to the budding gourmet snacks company. In the last 3 years, The Golden Duck has grown to over 100 full-time employees, boasting a production output of more than 20 tonnes per month, and promises an exciting new range of flavour combinations that is set to change the way the world snacks. More about Golden Duck: https://thegoldenduck.sg/pages/contact-us
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Meet Chris Hwang & Jonathan Shen, Co-Founders of The Golden Duck

Lunch with Chris & Jonathan (26 Jan 2019)

25 Jan 8:15pm

Limited spaces available.

Lunch will be held on 26 Jan 2019 (Sat), at 12:15pm at The Hive Lavender.

Requirements

All volunteer hours must be completed during 1 September 2018 to 18 January 2019.

Cost per person is SG$25 (Full-time students aged 25 or below)/ SG$35 (General Participants) to support our mission to make volunteerism mainstream.

Lunch will be held on 26 Jan 2019 at 12:15pm.

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Special thanks to Time Auction Singapore Sponsor Fave (www.myfave.com), a platform where you can find the best deals from restaurants, cafes, bars, spa, salon, and gyms near you.

Lunch with Chris & Jonathan (26 Jan 2019)

25 Jan 8:15pm

Limited spaces available.

Lunch will be held on 26 Jan 2019 (Sat), at 12:15pm at The Hive Lavender.