Meet Peggy Chan, Chef & Owner of Grassroots Pantry

Meet Peggy Chan, Chef & Owner of Grassroots Pantry
This experience has ended.
Peggy Chan is Chef, Owner of Grassroots Pantry & Prune Organic Deli who has helped paved the way for HK green eating scene

About

Peggy is the Founder, Executive Chef and Managing Director of Grassroots Pantry and Prune Organic Deli & Workshop, a restaurant, cafe and workshop space through which she is able to share her passion for organic, plant-based food with the community; support local sustainable agriculture, food-related NGOs, and help to educate the public about the issues that face our food systems today. Grassroots Pantry was founded in 2012, and since its opening, the restaurant has enjoyed great success and community support. GP along with its sister deli, Prune, have been featured on numerous local and worldwide publications such as CNN Travel, Cathay Pacific Discovery Magazine, Travel & Leisure SE Asia, Monocle and National Geographic India.
Meet Peggy Chan, Chef & Owner of Grassroots Pantry
Lunch with Peggy

1 spot left!

Enjoy a lunch with Peggy to chat about green eating, opening a restaurant, and her career journey from Cordon Bleu to winning restaurant award.


Requirements

All volunteer hours must be completed during January to April 2016.

Lunch with Peggy

1 spot left!

Enjoy a lunch with Peggy to chat about green eating, opening a restaurant, and her career journey from Cordon Bleu to winning restaurant award.


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This experience has not started yet :) It will start on Jan 31, 2016

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